the entrance of the restaurant. the name speaks for its style.

kungfu manual look-alike menu!

chinese tea to aid digestion.

assorted dim sums. siew mai, springrolls, prawn-paste chicken...

chicken feet

Shrimp, pork, chives guo tie

the essence of a big bowl of drunken prawn!

spicy-sour soup. not bad!

steamed xiao long bao!

xiao long bao on the spoon.

sides for the popiah. sliced egg, bean sprouts, garlic, peanuts, chilli, sweet sauce..

main for the popiah!

making of the popiah. step 1:Spread the sweet sauce.

Making of the popiah. Step 2: Spread it evenly.

Making of the popiah. Step 3: Spread the peanuts.

Making of the popiah. Step 4: Add bean sprouts.

Making of the popiah. Step 5: Add the main.

Making of the popiah. Step 6: Add the sliced eggs.

Making of the popiah. Step 7: Roll it up and ready to be served ^^

Dan Dan Noodles.

Beijing Style Noodles.

Almonds with mixed fruits.

like this pic loads! got feel.

and finally the end.

overall the food there is alright. the buffet is priced at 15.80++ for weekend. it sums up to about $20 per person. there's free flow of house special "liang teh" and the popiah is only available for 4 guests and above.

it has been a long weekend! have to go back to camp tomorrow argh!

for every long weekend that passed, i thought i have ORDed! big O come fast!